From my housemate Julia’s blog!!

Viajes de Julia

I wrote earlier that I went a cooking class last Friday, and I thought I would share one of the recipes they gave us! The only problem is that a. the ingredients are in grams, cubic cm, etc. and b. the recipe is in Spanish. Entonces, I’m going to be doing a little translating. I hope everything is correct!

Ingredients

Masa (Dough)

  • 18 oz. flour
  • 4 oz. refined pig fat
  • 1 egg yolk
  • 2 cups water
  • fine salt, to taste

Relleno (Filling)

  • about 2.2 pounds sirloin
  • refined pig fat
  • 7 oz. finely chopped potato
  • 28 oz. finely chopped onion
  • 7 oz. finely chopped green onion
  • 2 hard boiled eggs
  • ground cumin, to taste
  • paprika, to taste
  • fine salt, to taste
  • black pepper, to taste

Directions

Masa (Dough)

Form a ring with the flour, and add the salt, melted fat, egg yolk, and water in the center. Knead together until the dough…

View original post 232 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: